We have a new challenge over at StampARTic. This time - the challenge is different card folds.
I have created a card with the Norwegian chocolate biscuit "Chocolate hug - Sjokoklem" from Freia. The card is partly made from an idea from the "tea light card" and partly from a card I saw a few years ago online in Ann Kristins blog.
The papers are Maja - Vintage Frost. The motive is an old do craft - Wellington - die cut. The little heart is a small gingerbread cookie cutter charm from Rayher. The two wooden stars, are also from Rayher. Both can be found at Hobbykunst.
I have distressed all the edges of the papers, and used gesso to get the white snow effect in the corners.
The inside of the card, with space for a message.
I have had several questions about how I decorate my cards at the back. Often I decorate the back very simple - but I still always decorate it.
The template for the card. Click to enlarge the image. Fold the tabs inside the circle down, and again the other way. The circle at the bottom fits on the tabs you have just folded. The rectangular strip is to cover flips at the inside of the circle - along the edge. Fold the tabs and sides of the box, and glue the box to the edge of the card. I have used a magnet inside the box, and some metal on the front of the card - to make a lock for the card.
I am entering these challenges:
- Picture and scrap - Alt er lov
- Storyteller norge - Alt er lov
- Vintageudfordring - Vintage og 3 lag
- Incy wincy designs - Anything goes
- 7 kids challenge blog - Anything goes
- 52 Christmas Card Throwdown - Nordic Christmas